For the love of rice... Indrayani
- New Leaf Observer
- Jan 22, 2021
- 1 min read
Updated: May 5, 2023

Love it or hate it... that's the way it goes with the famed Indrayani rice. Medium long grain. Appetizingly fragrant. Delectable taste. With such qualities how can anyone not love Indrayani rice! But here's the catch... Soft and sticky when cooked. Not everyone likes their rice to be so. Those who do, can't think of any other rice more perfect. Those who don't, well, they fall in love with the aroma, perhaps to be disheartened by its texture. Such is its aroma that come flowering season, whole villages appear drenched in the fragrance from the surrounding Indrayani fields! Either ways, it's a variety that draws one towards it!
But wait, there's more to this rice. Firstly, Indrayani is a variety born out of Ambemohar, a famous indegenous rice favoured by the Peshwas. Inherently, Indrayani is easy to digest, rich in protiens and fibre content. It has a low glycemic index, making it the most ideal rice for diabetics too.
Add to that, our 100% organic cultivation methods - no chemical fertilizers, no pesticides, no weedicides, absolutely natural and pure. And the choice of holding on and passing on to you, all the nutrition nature packs into the bran by keeping the rice unpolished. It is complete in every sense of the word!
What you have now, is a super healthy, super nutritious, super tasty Indrayani on your plate. Dare we say, how irresistible! :D
If our Indrayani rice catches your fancy, whatsapp us on 7028012455!
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